BSc Nutrition and Dietetics Syllabus 2025: Subjects, Semester-Wise Topics & Details

BSc Nutrition and Dietetics Course Details

Students interested in pursuing a career in nutrition should be aware of some basic information. It includes the duration of the course, eligibility, average salary, and top job profiles. Having an understanding of these details helps in making better decisions. Several reputable companies hire BSc in nutrition and dietetics graduates, as listed below.

B.Sc. Nutrition and Dietetics Subjects

This Nutrition and Dietetics undergraduate course is divided into six semesters. During all three years, the theory and practical subjects are different. The B.Sc Nutrition and Dietetics syllabus and subjects may vary from one college to another, but the core subjects remain the same. This course covers subjects such as food science, food safety, microbiology, and community posting. Candidates can check the list of semester-wise subjects below.

Semester 1

• Human Anatomy and Physiology – I

• Fundamentals of Food and Nutrition – I

• Family Finance and Meal Management

• Environmental Science

• Psychology – I

• Applied Chemistry

• Human Anatomy and Physiology (Lab)

• Cooking Skills and Healthy Recipes

Semester 2

• Human Anatomy and Physiology – II

• Fundamentals of Food and Nutrition – II

• Nutrition in the Lifecycle

• Psychology – II

• Human Anatomy and Physiology (Lab)

Semester 3

• Food Science – I

• Basic Dietetics and Counselling – I

• Nutritional Biochemistry – I

• Food Safety

• Community Nutrition

• Food Science and Technology Lab

Semester 4

• Food Science – II

• Nutritional Biochemistry – II

• Basic Dietetics and Counselling – II

• Microbiology

• Bioethics and Health Management System

• Human Anatomy and Physiology – II Lab

Semester 5

• Therapeutic Nutrition

• Preventive Nutrition

• Food Service Management – I

• Clinical Posting

• Community Posting

• Nutritional Biochemistry – I Lab

Semester 6

• Advanced Therapeutic Nutrition

• Food Service Management – II

• Therapeutic Nutrition – II Lab

• Food Preservation and Packaging

• Clinical Posting

B.Sc. Nutrition and Dietetics Syllabus

The syllabus provides a clear and quick overview of the theory and practical subjects. The syllabus is designed so that students understand the disease, nutritional requirements, and metabolism. Students who want to see the entire syllabus for B.Sc. nutrition and dietetics in one place can use the table below.

BSc Nutrition and Dietetics Scope

The demand for nutritionists and dietitians is increasing rapidly. People are becoming more aware of their health and diet, and they are looking for professionals. This course offers a variety of career opportunities and a competitive salary package. Students can also choose to pursue higher studies in this field for more experience. The scope of this course is explained in detail in the points given below.

• Graduates can work as a dietitian, a food inspector, a nutritionist, a food quality manager, or a food processing manager.

• They can work in hospitals, clinics, wellness centres, the government, and the private sectors related to food and health.

• Graduates can pursue higher education, such as a master's degree, to expand their knowledge. This opens the teaching and research opportunities for them.

• Skilled professionals can also work for the World Health Organisation (WHO), the Ministry of Health and Family Welfare, and other organisations.

Is a BSc in Nutrition and Dietetics Hard or Easy?

A BSc in Nutrition and Dietetics is not very hard if students remain consistent with their studies. With the right efforts and interest in the subject, it becomes easy to understand the concepts. The course develops both theoretical and practical skills in the students. Subjects are mostly related to food, health, biochemistry, and nutrition. Doing regular revision and practice will make the course easier.

Is NEET required for Admission in BSc Nutrition and Dietetics?

No, a nutritionist does not need to clear the NEET exam. NEET is required for medical courses like MBBS and BDS. To become a nutritionist and dietitian, students can pursue a BSc in Nutrition and Dietetics after 12th from a recognised board. Admission is usually based on merit or entrance exams. CUET-UG and LPUNEST are some entrance exams for this course, conducted by different universities.