It is a 25 cm long and narrow muscular tube that connects the pharynx to the stomach.
It is located posterior to the trachea and remains in a collapsed form when not engaged in swallowing due to longitudinal folds. This prevents the entry of air.
To enter the abdomen, the oesophagus penetrates the diaphragm through an opening called the oesophageal hiatus.
It bends sharply to open into the stomach. This bend prevents backflow of stomach contents into the oesophagus.
Histology of Oesophagus
The mucosa is made up of stratified squamous epithelium containing mucous glands.
The muscularis layer changes according to the location: In the upper third of the oesophagus, the muscularis is skeletal muscle.
In the middle third, it is both skeletal and smooth muscle. In the lower third, it is smooth muscle.
Passage of Food through the Oesophagus
The oesophagus conveys the food into the stomach through the peristalsis movement.
Peristalsis is the series of wave contraction from one end to the other and is meant for pushing the food.
The upper oesophageal sphincter controls the movement of food from the pharynx into the oesophagus.
A muscular sphincter called the gastro-oesophageal or cardiac sphincter regulates the opening of the oesophagus into the stomach.
It relaxes to let food pass into the stomach, and then contracts to prevent stomach acids from backing up into the oesophagus.
When the gastro-oesophageal sphincter does not completely close, the stomach’s contents can reflux (that is, back up into the oesophagus), causing heartburn or gastroesophageal reflux disease (GERD).