Enzymes and Their Classification
- An enzyme is a protein molecule that acts as a biological catalyst to speed up the metabolic reaction occurring inside the cells.
- Enzymes are not consumed during the metabolic reactions.
- However, not all enzymes are made up of proteins. Ribozymes are catalytic RNA molecules that have enzymatic action during synthesis of proteins.
- Enzymes greatly increase the rate at which reaction takes place.
- They help in transforming one energy form into a more usable form.
- Many enzymes have been named by adding the suffix "-ase" to the name of their substrate or to a word or phrase describing their activity.
- For example, DNA polymerase catalyzes the synthesis of DNA.
Chemical Nature Of Enzymes:
1. Simple Enzymes:
- These are completely made up of proteins.
- Active site is formed by specific grouping of its own amino acids.
- Additional substance or group is absent, e.g., pepsin, trypsin, urease.
2. Conjugate Enzyme:
- It is an enzyme that has two parts- a protein part called apoenzyme (e.g., flavoprotein) and a non protein part named cofactor.
- The complete conjugate enzyme, consisting of an apoenzyme and a cofactor, is called holoenzyme.
- Active site is formed jointly the apoenzyme and cofactor.
Enzymes are classified according to the reaction they catalyse. There are following types of enzymes:
- Oxidoreductases or Dehydrogenases: catalyze the transfer of hydrogen and electrons from one redox system to another.
- Transferases: catalyze the transfer of groups from one molecule to another.
- Hydrolases: these cause cleavage of bonds using water.
- Lyases: also known as synthases; catalyze reactions involving either the cleavage or formation of chemical bonds; cleavage of bond does not require water.
- Isomerases: move groups within a molecule, without changing the gross composition of the substrate.
- Ligases: these are energy-dependent and are therefore always coupled to the hydrolysis of nucleoside triphosphates