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The Plasma Membrane MCQ - Practice Questions with Answers

Edited By admin | Updated on Sep 18, 2023 18:34 AM | #NEET

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  • 21 Questions around this concept.

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The cell membrane is a characteristic feature of 

According to the Fluid Mosaic Model, the mosaic nature of cell membrane is due to 

Which of the following statements about integral membrane protein is not correct ? 

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Select the correct statement from the following regarding cell membrane.

Which of the following statements is not true for the plasma membranes?
 

Carrier proteins are involved in 

Who proposed the fluid mosaic model of the plasma membrane?
 

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Gases such as oxygen and carbon dioxide cross the cell membrane by 

According to Robertson's unit membrane model , plasma membrane consists of 

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The Plasma Membrane/Cell Membrane/Plasmalemma

The Plasma Membrane/Cell Membrane/Plasmalemma

  • It is the outermost covering in the animal cells while it is present below the cell wall in fungal and plant cells. 
  • It is living, thin, delicate, semi-fluid protective covering that surrounds the cytoplasm. 

The plasma membrane is composed of the following:

  • Proteins (20 - 70%) 
  • Lipids (20 - 79%) 
  • Carbohydrates (1 - 5%) 
  • Enzymes (30 types) 
  • Water (20%

1. Structure of the plasma membrane
In order to explain the structure of the cell membrane, the following models were proposed:

a)  Sandwich/ Trilaminar Model:

  • It was given by Hugh Davson and James Danielli in 1935. 
  • They proposed a sandwich model for the plasma membrane. 
  • According to them, the plasma membrane was composed of a lipid bilayer that was lined on both its inner and outer surface by a layer of globular proteins. 
  • They revised their model in the early 1950s to provide reasons for the selective permeability. 
  • They further modified the sandwich structure to have proteins within the lipid bilayer that acted as a conduit for transport.
     

b) Unit Membrane Model: 

  • It was proposed by Robertson in 1959. 
  • The model proposed that lipids and proteins are present as distinct layers. 
  • The membrane is asymmetrical because proteins on both sides of the membranes are different. Outer protein is called mucoid protein as it is associated with carbohydrates. 
  • Inner protein is called non-mucoid protein. 
  • This model is also known as P-L-L-P model. 
  • This model holds true for the membranes of organelles.

 

Drawback of these models:

  • Failed to explain the movement of polar compounds across the plasma membrane.
  • Considered membrane as a static entity.
  •  

c) Fluid Mosaic Model:

  • It was proposed by Singer and Nicolson in 1972. 
  • With recent modifications, it is the most accepted model for the structure of plasma membrane. This model provides for a core of a lipid bilayer which maintains the fluidity of the plasma membrane. 
  • The greater the concentration of unsaturated fatty acid residues, the more fluid is the bilayer. The mosaic nature of the plasma membrane is due to its protein content.
  • The plasma membrane is quasi fluid structure. The lipids perform the following movements:

               rotational movement 

               lateral diffusion movement

               flip-flop movement / transversion movement (rarely shown) 

  • The proteins perform the following movements:

                rotational movement 

                lateral diffusion movement

  • The following table depicts the components of the plasma membrane:


 

LIPIDS

  • Cephalin -- phospholipid 

  • Lecithin -- phospholipid 

  • Cholesterol -- provides stability to the membrane 

  • Galactolipids / Glycolipids -- lipids associated with carbohydrates 





 

PROTEINS

a) On the basis of ease of extraction

i) integral protein / intrinsic protein -- it is hard to remove; 70% of the total proteins.

ii) Peripheral / extrinsic protein -- it can be easily removed; 30% of the total proteins.

 

b) On the basis of function

i) Structural protein (forms the backbone) 

ii) Carrier protein (facilitates transport) 

iii) Enzymatic protein (catalytic in nature) 

 

 

CARBOHYDRATES

  • Hexose sugar eg, Fructose 

  • Hexosamine 

  • Sialic acid

 

 

 

 

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