Most Frequently Asked Concepts in NEET Physics (2021–2025): Chapter-Wise

Salivary Glands MCQ - Practice Questions with Answers

Edited By admin | Updated on Sep 18, 2023 18:34 AM | #NEET

Quick Facts

  • 24 Questions around this concept.

Solve by difficulty

The submandibular glands are a type of salivary glands which are located

Largest salivary gland is

The pH of saliva is maintained at

 

Concepts Covered - 0

Salivary Glands
  • There are three pairs of major salivary glands, which secrete the majority of saliva into ducts that open into the mouth:

Parotid Gland:

  • It is the largest salivary gland.
  • It lies on the sides of the face, just in front of the ear.
  • It secretes saliva into the mouth through the parotid duct or Stenson’s duct, which is located near the second upper molar tooth.
  • Stenson’s duct is 5 cm long.
  • It is flattened yellowish salivary gland.
  • It is predominantly a serous gland, secreting watery fluid with the enzyme ptyalin.
  • Inflammation of the parotid glands is called mumps.
  • It secretes 25% saliva.

Sublingual Gland:

  • It is present under the front part of the tongue.
  • The sublingual duct is known as duct of Rivinus.
  • It is the smallest salivary gland.
  • It is narrow, flat and almond-shaped.
  • It is predominantly mucus-secreting.
  • It secretes a very small amount of ptyalin.
  • It secretes 5% saliva.

Submandibular Gland:

  • It lies at the angle of the lower jaw.
  • It secretes saliva into the mouth through the submandibular duct or Wharton’s duct.
  • It is shaped like a walnut.
  • It is predominantly serous gland.
  • It secretes 70% saliva
Salivation
  • The secretion of salivary glands is called saliva.
  • The secretion of saliva is called salivation.
  • Saliva is essentially (95.5 per cent) water. 
  • The remaining 4.5 per cent is a complex mixture of ions, glycoproteins, enzymes, growth factors, and waste products.
  • The most important ingredient in saliva from the perspective of digestion is the enzyme salivary amylase, also called ptyalin, which initiates the breakdown of carbohydrates.
  • Bicarbonate and phosphate ions function as chemical buffers, maintaining saliva at a pH between 6.85 and 7.4.
  • Salivary mucus helps lubricate food, facilitating movement in the mouth, bolus formation, and swallowing. 
  • Saliva contains immunoglobulin A, which prevents microbes from penetrating the epithelium, and lysozyme, which makes saliva antimicrobial.

Regulation of Salivation:

  • The sympathetic nervous system reduces salivation
  • The parasympathetic nervous system increases salivation
  • Chloride ions are also responsible for salivation

TIP

  • Paralysis of the facial nerve or the Bell’s palsy causes permanent hyposalivation.
  • Xerostomia is the condition of dry mouth resulting due to hyposalivation.
  • Sialolithiasis is the obstruction in the salivary ducts.
  • Drooling is the uncontrolled flow of saliva outside the mouth.
  • Sjogren’s disease is an autoimmune disorder of the destruction of Salivary Glands

NOTE : Parotid is the largest Salivary gland but maximum amount of Saliva is by  the Submandibular gland.

"Stay in the loop. Receive exam news, study resources, and expert advice!"

Get Answer to all your questions