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Biotechnological Application in Agriculture MCQ - Practice Questions with Answers

Edited By admin | Updated on Sep 18, 2023 18:34 AM | #NEET

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The first transgenic plant was 

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Biotechnological Applications in Agriculture
  • The three options that can be thought for increasing food production are:
    • agrochemical based agriculture;
    • organic agriculture; and
    • genetically engineered crop-based agriculture.
  • The Green Revolution succeeded in tripling the food supply but yet it was not enough to feed the growing human population. 
  • Increased yields have partly been due to the use of improved crop varieties, but mainly due to the use of better management practices and use of agrochemicals (fertilisers and pesticides). 
  • Use of genetically modified crops is a possible solution to allow farmers to obtain maximum yield from their fields,  to minimise the use of fertilisers and chemicals so that their harmful effects on the environment are reduced.
  • GM plants have been useful in many ways. 
  • Genetic modification has:
    • made crops more tolerant to abiotic stresses (cold, drought, salt, heat).
    • reduced reliance on chemical pesticides (pest-resistant crops).
    • helped to reduce post-harvest losses.
    • increased efficiency of mineral usage by plants (this prevents early exhaustion of fertility of soil).
    • enhanced nutritional value of food, e.g., Vitamin ‘A’ enriched rice.
  • In addition to these uses, GM has been used to create tailor-made plants to supply alternative resources to industries, in the form of starches, fuels and pharmaceuticals.
     

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Biotechnological Applications in Agriculture

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