Lactic Acid Fermentation MCQ - Practice Questions with Answers

Updated on Sep 18, 2023 18:34 AM

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  • Lactic Acid Fermentation is considered one of the most asked concept.

  • 11 Questions around this concept.

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The energy-releasing metabolic process in which substrate is oxidised without an external electron acceptor is called:

The end products of alcoholic fermentation are

In which one of the following processes is CO2 not released?

Concepts Covered - 1

Lactic Acid Fermentation
  • The fermentation method used by animals and certain bacteria, like those in yoghurt, is lactic acid fermentation.
  • This type of fermentation is used routinely in mammalian red blood cells and in skeletal muscle that has an insufficient oxygen supply.
  • In muscles, lactic acid accumulation must be removed by the blood circulation and the lactate brought to the liver for further metabolism. 
  • The lactic acid fermentation can be depicted as:
  • Pyruvic acid+NADH↔Lactic acid+NAD+
  • The enzyme responsible for this reaction is lactate dehydrogenase (LDH).
  • In order to regenerate more NAD, the pyruvic acid is broken down into lactic acid.\

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Lactic Acid Fermentation

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Lactic Acid Fermentation

Biology Textbook for Class XI

Page No. : 230

Line : 2

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