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Lactic Acid Fermentation MCQ - Practice Questions with Answers
Edited By admin | Updated on Sep 18, 2023 18:34 AM | #NEET
Quick Facts
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Lactic Acid Fermentation is considered one of the most asked concept.
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12 Questions around this concept.
Solve by difficulty
The energy-releasing metabolic process in which substrate is oxidised without an external electron acceptor is called:
The end products of alcoholic fermentation are
In which one of the following processes CO2 is not released ?
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The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorised as:
Concepts Covered - 1
Lactic Acid Fermentation
- The fermentation method used by animals and certain bacteria, like those in yoghurt, is lactic acid fermentation.
- This type of fermentation is used routinely in mammalian red blood cells and in skeletal muscle that has an insufficient oxygen supply.
- In muscles, lactic acid accumulation must be removed by the blood circulation and the lactate brought to the liver for further metabolism.
- The lactic acid fermentation can be depicted as:
- Pyruvic acid+NADH↔Lactic acid+NAD+
- The enzyme responsible for this reaction is lactate dehydrogenase (LDH).
- In order to regenerate more NAD, the pyruvic acid is broken down into lactic acid.\
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