Disaccharides : Definition and Examples MCQ - Practice Questions with Answers
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17 Questions around this concept.
Solve by difficulty
MEDIUMA glycosidic bond is seen in
The Glycosidic bond in Sucrose is
For non reducing sugar, Benedicts solution will appear ________ in colour
Lactose is made up of
Non reducing sugar/s is/are
Which of the following is a non-reducing sugar?
Which of the following is a characteristic of reducing sugar?
Which of the following is not a Disaccharide?
In a challenging scenario, Corn is subjected to boiling water, followed by cooling, resulting in a sweetened solution. Determine the reason behind this phenomenon among the following options:
Identify the compound among the following options that exhibit reducing properties in a sugar solution:
Concepts Covered - 1
Disaccharides
- A disaccharide is formed when two monosaccharides combine with each other via dehydration synthesis reaction.
- The covalent bond so formed between the two monosaccharides is called glycosidic bond. Refer to Concept - 7 for more information on dehydration synthesis
- The common types of disaccharides are grain sugar maltose, made of two glucose molecule, the milk sugar lactose, made of a galactose and a glucose molecule , the table sugar sucrose, made of a glucose and a fructose molecule
- The following equation explain the formation of a disaccharide with a glycosidic bond:
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