| Chapters | Important Topics |
| Organic Chemistry: Basic Principles & Techniques | IUPAC nomenclature, Isomerism, Electronic effects (inductive, resonance), Reaction intermediates, Purification methods (sublimation, distillation, chromatography) |
| Alcohols, Phenols and Ethers | Preparation, physical/chemical properties, Reactions of (OH) and (C-O) bonds, Reimer-Tiemann, Williamson Synthesis, Distinction between alcohols and phenols |
| Hydrocarbons | Classification (alkanes, alkenes, alkynes, aromatics), Preparation, physical properties, Reactions (addition, substitution, combustion), Isomerism, Electrophilic substitution |
| Biomolecules | Structure and function of carbohydrates, proteins, nucleic acids, Glucose/fructose reactions, Enzymes, Vitamins |
| Haloalkanes and Haloarenes | Preparation, properties, Substitution and elimination reactions, Uses, Polyhalogen compounds, Nature of C-X bonds, Aromaticity |
| Aldehydes, Ketones and Carboxylic Acids | Nucleophilic addition reactions, Oxidation/Reduction, Chemical tests, Preparation, Physical properties, Reactions with bases, Decarboxylation |
| Organic Compounds Containing Nitrogen | Preparation and properties of amines, Diazonium salts, Hofmann bromamide reaction, Aromatic ring substitution, Distinction tests |