BSc Dietetics & Applied Nutrition Admission 2025: Fees, Eligibility Criteria, Top Colleges

What is BSc in Dietetics & Applied Nutrition?

The BSc in Dietetics & Applied Nutrition is a four-year undergraduate program with a one-year internship. The program mainly focuses on sports nutrition, food safety, diet plan and dietary habits for the individual. Students can train in the field of food science to manage healthy eating habits and the body’s nutrient metabolism. The curriculum of BSc Dietetics & Applied Nutrition course includes subjects such as Diet Therapy, Food Microbiology, Biochemistry, Sports Nutrition, and Food Preservation.

Also check:

• Top Nutrition and Dietetics colleges in India

• Top Medical Colleges in India

BSc Dietetics & Applied Nutrition job opportunities

After completion of the BSc Dietetics & Applied Nutrition course, graduates can work in the healthcare sector, hospitals, clinical dietetics, food industry and research methodology. The job roles are

• Public Health Nutritionist

• Pediatric Nutritionist

• Sports Nutritionist

• Dietitian/Nutritionist

• Food Quality Executive

• Research Analyst

• Nutrition Educator

BSc in Dietetics & Applied Nutrition Admission Eligibility Criteria

Before applying for BSc in Dietetics & Applied Nutrition, students must check their eligibility for the course. The general BSc Dietetics & Applied Nutrition eligibility criteria is mentioned below.

• Students must have completed class 12, or they must pass an equivalent examination from a recognized board.

• To qualify for the examination, students must score at least 60% aggregate marks. (for north-east states, 5% relaxation is applicable).

• Students must pass in core subjects such as English, Physics, Chemistry and Biology or Biotechnology.

• Candidates must have attained 17 years of age at the time of admission or before December 31 of the admission year.

How to apply for BSc in Dietetics & Applied Nutrition Admission?

• Aspirants must check out the list of colleges offering BSc in Dietetics & Applied Nutrition course.

• Check the BSc Dietetics & Applied Nutrition Admission eligibility criteria from the college’s official website.

• Candidates can complete their registration by entering their name, email address, contact number, and other details as required by the college.

• Fill out the application form of the BSc in Dietetics & Applied Nutrition admission with your academic qualifications, contact details, and upload the other necessary documents.

• Pay the application/registration fee either in online or offline specified by the particular college.

• Submit the BSc in Dietetics & Applied Nutrition admission application form and take a printout as the same for future reference.

BSc Dietetics & Applied Nutrition admission process

The BSc Dietetics & Applied Nutrition admission process is merit-based. Some institutions or colleges may conduct an entrance exam to shortlist candidates to admit them to this course.

Candidates can check the BSc Dietetics & Applied Nutrition admission process important key points here.

• Candidates can fill out and submit the BSc Dietetics & Applied Nutrition admission application form on the website of the concerned college or institution.

• Along with the BSc Dietetics & Applied Nutrition admission form, students are required to upload their relevant/concerned documents.

• Some colleges will select the aspirants through marks obtained in class 12 /merit-based admission, while others will conduct an entrance exam.

• Candidates who are shortlisted in the entrance exam will have to appear for an interview conducted by the college.

• Once the seat is confirmed, selected candidates can pay the admission fee and complete the required formalities.

BSc Dietetics & Applied Nutrition entrance exam

The BSc Dietetics & Applied Nutrition admission entrance exam may differ from college to college. While some universities conduct their own entrance exams, they may also consider the central level entrance exams like CUET.

Top Colleges offering BSc Dietetics & Applied Nutrition and their fee structure